Decree-Law No. 38
This legislative decree regulates the slaughter and sale of pork, prohibiting it in abattoirs used for other meats and confining it to dedicated abattoirs under veterinary supervision with laboratory inspection and stamping. It also requires separation of pork from other meats in sale, storage and transport, and oblige
This act was published in the Lebanese Official Gazette in 1983. Its full text and the original scan are in the Gherbal National Gazette archive.
Search the archive on eljaride.org