Amendment of Articles 1, 2, 4 and 12 of Decision No. 11-L.R of 27-1-1939 on Types of Flour Suitable for Bread Making and Types of Semolina and Bread

Type

Decision

Number

101

Date of the text

15/05/1940

Official Gazette

published in 1940

Status today

In force as of 27/08/2026

Articles

5

What it provides

Amends several articles of a 1939 decree on flour types suitable for bread and semolina, setting grades of white, clean and low-grade flour with limits on fat, ash, gluten, moisture and acidity.

The full text

This act was published in the Lebanese Official Gazette in 1940. Its full text and the original scan are in the Gherbal National Gazette archive.