Law No. 35
This law regulates food safety in Lebanon, covering foods, beverages including water, and materials used in food processing and marketing, while excluding medicines, tobacco, and home-prepared food for personal use, and defining key terms such as food, risk, hazard and labels.
This act was published in the Lebanese Official Gazette in 2015. Its full text and the original scan are in the Gherbal National Gazette archive.
Search the archive on eljaride.org