Law
This law regulates the production of arak and industrial alcohol. It limits the name arak to spirits distilled from fermented grapes and aniseed, treats arak mixed with industrial alcohol as adulterated, sets the permitted production season, requires sealing and registration of stills, and empowers sworn inspectors to
This act was published in the Lebanese Official Gazette in 1937. Its full text and the original scan are in the Gherbal National Gazette archive.
Search the archive on eljaride.org